DINNER MENU
Tallulah Plates
$7
Tomato Bruschetta
fresh tomato | garlic | crispy salt & pepper baguette
$7
$6
Cracked Pepper Cheese Puffs
sea salt | chefs selection cheese
$6
$14
Terrine of Duck & Rabbit
house made chaurice sausage | lavosh & seasonal chutney
$14
$12
Sesame Seared Tuna
merliton slaw | spicy grand marnier butter sauce
$12
$14
Foie Gras
fig jam | pain perdu
$14
$14
Vanilla Bean Braised Short Ribs
goat cheese green onion grits
$14
$10
Fish Tacos
tequilla marinated | pineapple, poblano, black bean salsa
$10
$12
New Orleans Shrimp
nola bbq
$12
$8
Truffle Fries
parmesan | truffle oil
$8
$6
Hummus Plate
traditional hummus | grilled flatbread| vegetable crudite
$6
$12
Louisiana Blue Crab Cakes
house creole mustard vinaigrette
$12
$10
Chef’s Cheese Plate
baguette | chefs selection cheese | marinated olives
$10
$9
Fire Roasted Oysters
tasso encrusted
$9
Tallulah Raw Bar
$12
Shrimp Remoulade
shrimp sausage
$12
half dozen $8 | dozen $16
Oysters
on the half shell | mignonette
half dozen $8 | dozen $16
$12
Spicy Tuna Tar Tar
watermelon radish
$12
Soups & Salads
Cup $4 Bowl $6
Chefs Daily Soup
Changes with the season
Cup $4 Bowl $6
Cup $5 Bowl $8
Chef’s Specialty Gumbo
local jazzmen rice | louisiana spice
Cup $5 Bowl $8
$8
Caprese Salad
baby heirloom tomato | buffalo mozzarella | basil oil | honey balsamic
$8
$8
Country Wedge
iceberg | apple wood bacon | gorgonzola | tomato | green onion
$8
$12
Blackened Chicken Salad
avocado| tomato | red onion | black bean| lime vinaigrette
$12
$12
Grilled Salmon
spinach | shiitake chips | cucumber | whole grain mustard vinaigrette
$12
$6 | $10
Classic Caesar
shaved kale | rosemary crouton | fried caper
$6 | $10
$6 | $10
Artisan Greens
apple | fennel | candied pecans | citrus vinaigrette
$6 | $10
$6 | $10
Sensation
romano | classic vinaigrette
$6 | $10
Entrees
$26
SEARED TROUT ALMONDINE
goat cheese grits | green beans
$26
small plate $12 | entrée $26
PARMESAN CRUSTED SCALLOP
seasonal vegetable | coconut curry sauce
small plate $12 | entrée $26
small plate $12 | entrée $26
SOFT SHELL CRAB
angel hair pasta | shrimp & crawfish ragout
small plate $12 | entrée $26
$26
SALMON NICOISE
haricot verts | roasted potato | hard boiled egg| sun dried tomato
$26
$34
PAN FRIED SEA BASS FILET
sautéed spinach | tomato butter sauce
$34
$24
LEMON CHICKEN
rice | mushroom | asparagus | caper
$24
$28
GRILLED HANGAR STEAK
soy & balsamic marinade | roasted carrots | rosemary & garlic mashed potato
$28
$32
COWGIRL STEAK & FRITES
16 oz bone in | truffle & parmesan cheese fries
$32
$34
BRAISED OSSO BUCO
spaetzle | tuscan kale
$34
$38
FILET MIGNON
gratin au cauliflower| foie gras & herb bread pudding
$38
$24
CHICKEN & SHRIMP PENNE
andouille | tomato | shiitake | artichoke | pepper vodka sauce
$24