We Are Passionate About Great Food & Community
celebrate our neighborhood
Tallulah Crafted Food and Wine Bar, which shares its name with the small Louisiana town of Tallulah, offers a captivating environment and cuisine that will engage your senses and arouse your curiosity. Tallulah serves notable, indigenous cuisine from around Louisiana, while featuring house-crafted menu items that interpret local flavors in fresh and unique ways.
Monday – Friday 6:00am – 10:00am
Saturday & Sunday 6:30am – 10:30am
Daily 11:00am – 2:00pm
Sunday – Thursday 4:00pm – 9:00pm
Friday – Saturday 4:00pm – 10:00pm
Daily 3:00pm – 12:00am
The service and the food are hands down exceptional. The Creole Burger is the best I have ever had. I’m a big boy who loves some burgers, and the Creole Burger is insanely good! The tomato and the candied bacon. Is it a dessert, or is it a meal? Or both? Check them out.
Tallulah is an absolute gem of a restaurant. I had dinner on the first night they served the new menu and could not have been happier. The bartender was polite and attentive. The food was AMAZING. The scallops were cooked perfectly (an easy thing to do wrong) and the risotto that came with it was otherworldly. I can’t wait to go back and try other menu items.
Tallulah is a cozy little spot located in the Renaissance hotel. It wasn’t busy yet so you could seat yourself. Not what I call upscale but definitely really nice. Our host was awesome in making suggestions based on his knowledge and was very prompt in meeting our needs. Wasn’t too hungry so only ordered the Brisket Fries and they were really tasty. The portions were great and I would definitely come back again just to relax and enjoy a quiet evening.
Executive Chef, Jason Hebert is a native of Baton Rouge with experience stretching across the country. With a well-rounded decade of opportunities around the country, Jason is excited to bring his experience home to Louisiana. Jason finds himself back home in a location almost identical to how his career started. After graduating from Louisiana Culinary…
Executive Chef, Jason Hebert is a native of Baton Rouge with experience stretching across the country. With a well-rounded decade of opportunities around the country, Jason is excited to bring his experience home to Louisiana. Jason finds himself back home in a location almost identical to how his career started. After graduating from Louisiana Culinary Institute in 2007, Jason’s culinary career began in the kitchen of a Baton Rouge AAA Four Diamond upscale hotel as a banquet cook.After gaining a good base of skills at the hotel, Jason ventured out to see other areas of the country.
Private Dining, Events, Wine Bar, Outdoor Seating
Tallulah has the most extensive and freshest selection of fine wines by the glass due to its Enomatic Wine Serving System, a revolutionary system hand-made in Italy for preserving open bottles of wine and serving them in a controlled environment.
A Baton Rouge Hot Spot
Tallulah is housed inside the AAA Four Diamond-rated Renaissance Baton Rouge Hotel. Located 1 mile south of Interstate 10 at the corner of Bluebonnet Boulevard and Anselmo Lane, the Renaissance Hotel with its 256 exquisitely appointed guest rooms, including 63 luxury hotel suites, a grand ballroom and eight state-of-the-art meeting rooms, is conveniently situated between the Mall of Louisiana, the area’s major regional shopping mall, and Perkins Rowe, a popular upscale lifestyle center.