Renaissance Signatures
poached egg | canadian bacon | english muffin | hollandaise sauce
poached egg | english muffin | crawfish hollandaise
sauce
maple syrup | assorted berries | whipped cream
buttermilk pancake | candied pecan | praline drizzle |
cane syrup
blackberry | lemon compote | fig | local honey
pickled red onion | sunny egg
or
crab | goat cheese | tomato | basil | balsamic glaze
breakfast potatoes | bacon, ham or sausage
louisiana shrimp | yellow corn grits | caramelized onion | tasso cream
southern fried chicken breast | buttermilk biscuit | white sausage gravy
confit duck | potato hash | caramelized onions and
peppers | sunny side up egg
egg white | spinach | mushrooms| diced tomato | pepper jack cheese | spinach tortilla | breakfast potatoes
butter | brown sugar | cinnamon | dark rum | banana
liqueur
maple syrup | assorted berries | whipped cream
spinach | tomato | peppers | jalapenos | onions | mushrooms | cheddar | swiss | pepper jack | sausage |
bacon | ham
Sides
Some Like It Hot
regular or decaffeinated
Sips
Some Like It Cold
choice of blueberry, lemon, strawberry, or coffee, vanilla, hazelnut
organge, apple, cranberry, or grapefruit
whole, 2%, soy, or chocolate
coca cola products
still or sparkling
If you have any concerns regarding food allergies, please alert your server prior to ordering.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Lunch & Dinner
available monday to friday from 11AM to 9PM & friday to saturday from 11AM to 10PM
Small Plates
traditional hummus | pecan and arugula pesto hummus | house pickled vegetables | olive| olive oil| grilled flatbread
artisan meats and cheese | house pickled vegetables |
local honey and preserves | stone ground mustard |
roasted nuts | crusty bread
bacon & duck confit | charred corn | honey goat cheese | toasted brioche | brandy & fig gastrique
lamp lollipops | steen’s cane syrup | cracked black
pepper | baby arugula | candied bacon | pickled apple | jalapeno pepper jelly
grilled shrimp | blackened crostini | new orleans style
BBQ sauce
smoked jumbo chicken wings | chili lime crema | sweet and spicy rub
fried salt & pepper shrimp | charred cabbage slaw |
jalapeno aioli
truffle chips | parmesan | lemon tabasco aioli
Soups and Salads
louisiana crawfish | asparagus | creme fraiche | micro
greens | cajun spice
chicken | green onion sausage | louisiana jasmine rice
chopped romaine lettuce | italian parsley | shaved grana padano cheese | sensation dressing
romaine lettuce | shaved grana padano cheese | garlic
and herb croutons | creamy caesar dressing
roasted beet | baby arugula | boursin cheese |
champagne and tarragon vinaigrette | micro basil
baby spinach | frisee | strawberry | feta cheese | candy
pecan | steen’s cane syrup vinaigrette
Add Ons:
- Grilled Chicken $6
- Grilled Shrimp $8
- Steak $12
Handhelds
all sandwiches served with choice of fries or kettle chips
ground steakburger | bacon | lettuce | tomato | red onion | cheddar cheese | brioche bun
blackened steakburger | aged white cheddar | creole
tomato chutney | candied bacon | arugula | brioche bun
shaved turkey | bacon | lettuce | tomato | avocado aioli | whole grain bread
grilled chicken thigh | monterey jack cheese |
caramelized onions | pickle | fire roasted red peppers |
arugula | chipotle mayo | focaccia roll
hummus | monterey jack cheese | arugula | sprouts |
caramelized onions | fire roasted red peppers |
portobello mushrooms | maple cider vinaigrette |
spinach wrap
aged white cheddar | smoked gouda | boursin | bacon | red onion jam
louisiana gulf shrimp | lettuce | tomato | pickle | tabasco aioli
Dinner Entrees
available sunday to thursday from 5PM to 9PM & friday and saturday from 5PM to 10PM
blackened red fish on a cedar plank | corn maque choux | garlic haricot verts | charred lemon | beurre blanc
lemon pepper crusted swordfish | leek and potato puree charred shishito pepper | beurre blanc
seared diver scallops | crawfish and tasso risotto | king
trumpet mushrooms | roasted garlic beurre monte
herb crusted chicken | roasted fingerling potato |
braised swiss chard | tasso | shallot jus
double cut pork chop | sweet potato mash | arugula |
pickled apple | cherry bourbon demi -glace
cross cut grilled short rib | roasted beet | bacon roasted cauliflower puree | zucchini | mushroom bordelaise
louisiana gulf shrimp | jumbo lump crab | herb roasted tomato | wilted spinach | cracked red pepper | seafood cream | grana padano | linguini pasta
12oz american wagyu new york strip | potato croquette | grilled asparagus | bacon and blue cheese butter
8oz filet | yukon gold mashed potato | charred brussel
sprouts | red wine demi -glace
Top Your Steak:
- Sautéed Shiitake $5
- Shrimp $9
- BBQ $12
- Lump Crabmeat $9
There may be a risk associated with consuming raw shellfish as is the case with other raw products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.
