1st Course – Salad

Mixed Greens, Citrus Supreme, Roasted Pine Nuts, Smoked Butter Milk Bleu Cheese, Champagne Vinaigrette, Crushed Serrano Ham

Paired with Vokel Cellars California Pinot Gris

2nd Course – Appetizer

Louisiana Alligator Ragout, Smoked Gouda Grits

Paired with Vokel Cellars Russian River Valley “828 Neighbors” Pinot Noir

3rd Course – Fish

Seared Halibut, Olives, Tomato Basil Bruschetta, Crostini

Paired with Vokel Cellars Sonoma Coast “Hientz Vineyard” Chardonnay

4th Course – Meat

Roasted Lamb, Mushroom Bread, Asparagus, Tarragon Mint Demi

Paired with Vokel Cellars Dry Creek Valley “Foreman Lane Vineyard” Merlot

5th Course – Dessert

Rice Pudding, Coconut milk, Arborio Rice, Pomegranate Seed

Paired with Vokel Cellars California Sauvignon Blanc