Executive Chef Jason Hebert & Executive Sous Noah Lessard will teach the different processes and techniques they use when creating a board. 

Each ticket includes one charcuterie board and one flight of wine. Guests to choose between a red or white flight when they purchase tickets. Guest will get to keep the board. 

Red Flight

Pinot Noir, Carabella Plowbuster, 2021 Willamette-Valley, Oregon
Gamay, Anthony Thevenet Morgon Gamay Beaujolais, 2021 France
Blend, Franco Serra Barolo, 2018, Piemonte, Italy 
Cabernet, Freemark Abbey, 2019, Napa Valley, California
 

White Flight

Rose, A to Z, 2022, Oregon
Pinot Grigio, Domini Del Leone, 2021, Veneto Italy
Chenin Blanc, Gaspard, 2021, Loire, France
Chardonnay, Fess Parker Ashley’s, 2019, Sta. Rita Hills, California